My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose...
Author: gailanng
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish to serve it.
Author: Member 610488
A savory rib roast with Burgundy gravy based on a recipe from McCall's Cooking School, page #47 under Meat. The intro says, "This rib roast is truly American fare! Three ribs thick, it is the richest,...
Author: mersaydees
We love these spicy enchiladas served on a bed of Mexican rice with home-made guacamole, salsa and warm corn chips served on the side.
Author: SueVM
Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's Country Notes: Don't use a rump roast. It proved too...
Author: gailanng
My family loves this roast during the summer and it's easy too! I found this recipe in the Sunset Barbecue Cookbook. Prep time does not include the overnight marinading time and, to be honest, I don't...
Author: Hey Jude
This is my mother's recipe and she swears you should follow it as listed if you want a fool proof result of juicy, tender, medium rare roast beef. It is my Old Man's favorite.
Author: Bow8651
Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.
Author: MikeandChristy
Make and share this Roast Sirloin of Beef recipe from Food.com.
Author: Chef Jeffs
Make and share this Herbed Top Round Roast recipe from Food.com.
Author: Tarbean
Make and share this Thick-Crusted Garlic Prime Rib recipe from Food.com.
Author: Deb Mattson
This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty....
Author: Zephs Wife
This is gooood! This recipe is mostly from The Frugal Gourmet Celebrates Christmas cookbook, I added the garlic powder, you can eliminate it if you like. This goes good with Chumley's Horseradish Cream...
Author: Chumleyathome
This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for...
Author: luvinlif2k
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the great sauce, and green plantain slices, my recipe...
Author: Manami
From Everyday Food. I make the roast from Yooper's To Die For Crockpot Roast Recipe#27208. Then the next night I make this. I usually serve with biscuits. What a great Sunday night meal.
Author: LMillerRN
Make and share this Roast Beef Bruschetta recipe from Food.com.
Author: CookingONTheSide
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 485 calories, 44g protein, 3 net carbs, 30g fat, 145mg cholesterol, 158mg sodium
Author: mariposa13
From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by...
Author: Oolala
This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.
Author: Maureen in MA
A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success...
Author: Traci in Sheboygan
Delicious! A perfect way to prepare a tenderloin for the holidays. It leaves you free to take care of other dishes, and makes a wonderful presentation. The meat turns out "melt in your mouth" tender. You...
Author: breezermom
My family just loves this recipe and so do I because it's so easy!! The true "secret" to this recipe is the garnish (which sounds crazy- but is so good) so don't be afraid to try it. I have also made this...
Author: Renee Redman
From America's Test Kitchen's "Slow Cooker Revolution". An easy and tasty way to make shredded beef. This turned out a bit spicy for me, so you might want to adjust the amount of chili powder. I served...
Author: duonyte
I got this from someone because I had it in my recipes and I hand wrote it. I like the way it sounds. To make this Kosher use non-dairy cream of mushroom soup. *For crockpot, put meat in fat side up and...
Author: Oolala
Make and share this Brazilian Olive-Stuffed Pot Roast recipe from Food.com.
Author: KlynnPadilla
This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round...
Author: Mrs Goodall
I make this ahead of time so I can check meat carefully and serve with mashed potatoes that I also make ahead. The timing doesn't really fit for all day being gone. Eye of round is very lean meat so the...
Author: WiGal
Make and share this Red-Wine Braised Pot Roast recipe from Food.com.
Author: ratherbeswimmin
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest...
Author: Lorraine of AZ
Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? :)
Author: -------
Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven.
Author: WI Cheesehead
Judy Rodgers, in her wonderful Zuni Cafe Cookbook, does her spin on Belgian beef stew, (cooked in beer and thickened with a piece of bread) by starting it with short ribs. This recipe is adapted from that...
Author: Sandi From CA
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...
Author: ImPat
What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.
Author: Charlotte J
Make and share this Beef Chuck Stroganoff recipe from Food.com.
Author: David J Rust
An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world
Author: amandafl
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my...
Author: Brenda.
If going with a smaller 4 lb. roast, use 1/2 dry soup mix and 1/4 c jam. If using a larger 6 lb. roast use whole envelope and 1/3 c jam.
Author: looneytunesfan
Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.
Author: Jane Burch
Make and share this Herb-Crusted Chuck Roast recipe from Food.com.
Author: RachelB-KY
coconut is not abundant in many areas, so water becomes the liquid for stews, as in this Beef dish from Uganda
Author: Lavender Lynn
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Author: Sassy in da South
We love this recipe, got it from the Crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli with cheese sauce-on of our comfort foods
Author: lets.eat
Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You precook the meat in two stages: this eliminates...
Author: Chabear01